French Restaurants in London
French restaurants in London is something most people might struggle to give you advice on, but look hard enough and there are some real gems to be had in finding great French cuisine.
Here’s out list of some of the French restaurants that you can find in London.
48 Greek St, Soho, London W1D 4EF
One of Soho’s most popular landmarks, L’Escargot provides its guests with an elegant dining experience centered around exquisitely delicious French meals, a sophisticated ambiance and meticulous service. With French head chefs at the stoves, customers can be certain to expect some of the most coveted authentic dishes from France. Indeed, at L’Escargot, you will be able to sample just about any French delicacy from homely country meals or more refined ones.
L’Escargot provides a versatile and flexible A La Carte Lunch, Dinner and Pre-Theatre menu. This establishment also offers a Private Dining Pack in its beautifully appointed private room. In true French fashion, this restaurant boasts of an extensive wine list to enhance your enjoyment of their meals. A few items off their menu includes an assortment of gelées and pates, lobster soup, quenelles, sole, baked onion tart, toasted brioche, Beef Wellington, Duck Confit and of course, the much-requested Coq au Vin. Dessert-wise, customers will certainly have a hard time choosing between tantalizing options such as Coconut Crème-Brulee, Sticky Toffee Pudding and various kinds of sorbets.
1 Poultry, London EC2R 8EJ
Awarded the prestigious Certificate of Excellence in 2013, Coq D’Argent is well-known for its flavorful French cuisine. Guaranteed to please even the most refined of palates, this restaurant offers a superb view over central London and provides an extremely attentive albeit discreet service. Coq D’Argent boasts of several types of menu, including but not limited to, Main Menu, Saturday Brunch, Breakfast, Desserts and Digestives, Children’s Menu, Grill and the Sunday Lunch Menu.
This restaurant is particularly renowned for its classy dishes in the likes of Foie Gras, Escargots, Perse, Aquitaine or Royal Belgian Caviar and Cold Prawns with Mayonnaise and Baby Leaves, among others. A few of their side orders include the typically French Gratin Dauphinois, Rocket Salad, Ratatouille or crispy French Beans.
As every elegant French restaurant, Coq D’Argent also offers a series of cheeses and desserts to enjoy with your coffee or after-dinner liqueur. Meat Lovers can also make the most out of Coq D’Argent’s extensive grill menu which contains alluring items like Entrecotes, Whole Sea Brass on the Bone or a generous portion of Chateaubriand.
Bistrot de Luxe
66 Baker St, London W1U 7DJ
As its name suggests, the Bistrot de Luxe is practically oozing with a pronounced air of luxury and sophistication. This restaurant holds an astounding series of awards to its name, including Best French Restaurant for two consecutive years and acclaims from Tattler Magazine and AA. Most importantly, Bistrot de Luxe is operated by no less than two Michelin-Starred chefs who infuse their very own French magic over every single dish.
In spite of its charming elegance, the Bistrot de Luxe maintains affordable rates to cater to every budget. This restaurant also boasts of a flexible approach to food, allowing customers to modify their dishes to their liking. A glimpse of their sample menu would include succulent meals such as Jersey Rock Oysters, with Shallot Vinaigrette, Galvin Cured Salmon accompanied by Dill and Fromage Blanc, Seared Hand Dived Scallops with Butternut Squash, Glazed Pigs Trotter, Ragout of Game with Hispi Cabbage, Poached Monkfish Cheeks, Slow Cooked Lamb Belly, among others.
64 Bishopsgate, London EC2N 4AW
Acclaimed for its striking pairing of sophisticated French cuisine with Grand Bruts and Cuvees, Tirage provides a glamorous dining atmosphere and equally glamorous dishes. Whether you want to make the most out of their private dining room or airy red and gold main eating area, you can be sure to enjoy your meal in an intimate atmosphere. Indeed, the entire restaurant is wonderfully appointed with crisp ecru napkins, sparkling wine and champagne glasses and rich wood furniture.
Their menu even consists of a Tasting selection which will pave the way for the other delicacies to follow. Prepared by experienced French chefs, some of their most popular dishes include Pan Fried Ethically Produced Foie Gras, Seared Yellow Tuna Carpaccio, Vanilla Cured Irish Organic Salmon, Braised Blythburgh Free Range Pork Cheek and Ribs and Pacific Red Mullet Tiradito. Tirage’s menu even offers helpful food and wine pairing suggestions to help you make the most delectable choice. Alternatively, their sommeliers will be more than delighted to recommend the best wine to go with your food.
10-12 Garrick St, London WC2E 9BH
Awarded the Certificate of Excellence 2013 for its meticulous service and authentic French food, Le Garrick is a well-appointed restaurant that spreads across no less than two floors. With a main dining area and a smaller albeit more intimate and romantic basement, this restaurant caters to both families and couples. Le Garrick is decorated in candlelit alcoves and dark wooden panels to complete the homely, shabby-chic look.
The menu features alluring options such as Grilled Entrecote with French Fries and Pepper Sauce, Duck A L’Orange, Beef Bourguignon, Duck Confit, Grilled Lamb Shanks and Ratatouille, Mussels, Seared Salmon, Foie Gras, Cheese Fondue, Merguez Sausages with Onion and a variety of steaks. Guests who are on a limited budget can even pick something out of Le Garrick’s diverse ‘Prix Fixe Menu’. To conclude your meal on a sweet note, the restaurant also offers an array of French fours, lemon tart with whipped cream, sherbets and other such delicacies.